Rabbit Breeds for Meat and Fur Production: A Comparative Selection Guide

Selecting a rabbit breed for meat or fur production requires matching breed biology to your farm goals, available feed, housing system, and market. No single breed excels at every trait. Growth rate, litter size, feed efficiency, fur quality, and functional longevity interact differently across breeds and lines. This article provides a decision framework for farmers comparing rabbit breeds, with a selection matrix for different production goals, practical assessment steps, and records you should keep.

At a Glance

The table below summarizes key breed categories and their general production profiles. Use it as a starting point, then verify performance with records from your own conditions.

Breed Categories and Their Production Roles

Rabbit breeds used in commercial and smallholder systems fall into broad categories based on their selection history. Understanding these categories helps you interpret breed performance claims and choose animals that fit your production system.

Paternal Lines for Meat Growth

Paternal lines are selected primarily for post-weaning growth rate and carcass traits. The R line, founded and selected for post-weaning daily gain from 28 to 63 days, represents this approach. Research comparing five rabbit lines found that paternal lines showed lower functional longevity than maternal lines at foundation, meaning does from paternal lines were culled earlier under the same management conditions. This tradeoff matters if you plan to keep replacement does from your own herd.

Selection for carcass traits can be made more precise using modern tools. A study of the Pannon Large rabbit breed estimated heritability of 0.4 for loin muscle volume and 0.42 for hind leg muscle volume measured by computer tomography. A two-trait selection index combining these traits showed high correlation with both traits, indicating that selection for improved carcass composition is feasible in a structured breeding program. For a commercial farmer, this means buying breeding stock from programs that select on measured carcass traits can improve meat yield per carcass.

Maternal Lines for Reproduction and Longevity

Maternal lines are selected for litter size at weaning and female robustness. Functional longevity, defined as the ability to avoid voluntary culling, is a direct indicator of female robustness and a key factor in the sustainability of meat rabbit production. Research comparing five rabbit lines at foundation and at fixed times during selection found that maternal lines V, H, and LP showed larger functional longevity than lines A and R. The LP line had the longest productive life at foundation.

An important finding from this research is that differences in longevity between lines tend to decrease as selection for litter size progresses. This occurs because only offspring from females that survive and reproduce contribute to the next generation, creating an unintended selection for functional longevity. For your farm, this means that even if you start with a line known for longevity, your own culling decisions will shape the longevity of your herd over time.

Medium-Sized Breeds for Dual Purpose

Medium-sized breeds such as New Zealand White and Californian are common in meat production systems. Research comparing body weight and body size parameters in Chinchilla and New Zealand White rabbit genotypes in Abeokuta, Nigeria, provides evidence that body measurements can be used to predict live weight in these breeds. Body length was identified as the most explanatory variable for body weight in a study using machine learning algorithms on female rabbits of the maternal form of Hyla NG, with over 95% accuracy for both train and test sets.

For practical farm management, this means you can use simple body measurements to estimate live weight without a scale. Chest girth and body length measurements can help you monitor growth, adjust feeding, and decide when animals reach market weight. This is especially useful in smallholder systems where scales may not be available.

Giant Breeds for Meat and Fur

Giant breeds such as Giant Saris and Continental Giant produce large carcasses and large pelts. A study of the Giant Saris rabbit breed evaluated the effect of humic substances as an organic supplement on fattening performance and meat quality. The study used three groups of 16 animals each, with one control group fed a standard pellet diet and two experimental groups receiving supplements. The group supplemented with 5% humic-fatty substances showed higher final weight and higher average daily gains compared to the control group at 120 days of age.

Giant breeds require more feed and time to reach market weight than medium breeds. They also have lower reproductive efficiency per unit of feed because their maintenance requirements are higher. Consider giant breeds only if you have a market that pays a premium for large cuts or large pelts.

Local and Indigenous Breeds

Local breeds are adapted to specific environments and often perform well under traditional management systems. A study comparing productive characteristics of a local rabbit breed and F1 crossbreds from a Californian line crossed with an Albanian local rabbit breed found differences in performance between the genotypes and between traditional and improved rearing systems. Crossbreeding local does with specialized sire lines can improve growth while retaining adaptation to local conditions.

A study on developing rabbit lines for meat production in Egypt and Saudi Arabia provides an overview of synthesizing plans and descriptive performance for lines developed in those regions. These programs demonstrate that local genetic resources can be improved through structured selection while maintaining adaptation to regional feed and climate.

Core Principles of Breed Selection

Define Your Production Goal First

Before comparing breeds, write down your production goal. Meat production requires different traits than fur production. A farm selling whole carcasses to local markets needs consistent growth and dressing percentage. A farm selling pelts needs fur density, color, and uniformity. A farm selling breeding stock needs functional longevity and reproductive performance.

The selection criteria you use should reflect your goal. Research on breeding practices in Gudali cattle from Benin found that farmers prioritized milk production, growth, and market value, with coat color as the main selection criterion across all breeding systems. While this study concerns cattle, the principle applies to rabbits: farmers select for traits they can observe and that affect their income. For rabbits, you should select for litter size, growth rate, feed efficiency, and fur quality based on your market.

Match Breed to Feed Resources

Feed is the largest cost in rabbit production. Breeds differ in their ability to use local feedstuffs. A study evaluating three diets using four rabbit breeds found that partial replacement of indigenous feedstuffs with non-indigenous feedstuffs attained significant increases in growth performance. The diet containing 87.5% indigenous feedstuffs led to significant increases in daily weight gains at several age intervals compared to the control diet, and showed a significant reduction in feed conversion ratio.

This finding has direct implications for breed selection. If your farm relies on locally available feeds such as alfalfa hay, barley, and wheat bran, choose breeds that perform well on these ingredients. If you have access to imported feeds such as corn grain and soybean, you may have more flexibility in breed choice. Test your feed regimen with a small group of animals before committing to a breed.

Consider Functional Longevity

Functional longevity affects your replacement rate and the average age of your breeding herd. Does that remain productive for more parities reduce the cost of raising replacements and increase the average litter size of your herd. Research on five rabbit lines found that the average longevity of a population greatly depends on the criteria followed for its foundation. Lines founded with attention to maternal traits showed longer productive life than lines founded primarily for growth.

When buying breeding stock, ask the seller about the average number of parities per doe and the reasons for culling. If does are culled mainly for reproductive failure instead of disease, the line likely has good functional longevity. If does are culled for poor mothering or small litters, consider whether your management can compensate.

Practical Workflow for Breed Selection

Step 1: Assess Your Market and Housing

Determine what you will sell and to whom. Whole carcass, cut parts, pelts, and breeding stock each require different breed characteristics. Assess your housing capacity, including cage space, ventilation, and temperature control. Rabbit breeds differ in their tolerance of heat and cold, and your housing will affect which breeds can thrive.

Step 2: Research Available Breeds and Lines

Identify which breeds and lines are available from reputable breeders in your region. Ask for performance records, including growth rates, litter sizes, and culling reasons. If available, request information on the genetic background of the animals, including whether they come from lines selected for growth, reproduction, or both.

Step 3: Run a Small Comparison Trial

Before committing to a breed, run a comparison trial with a small number of animals from each candidate breed. Use the same feed, housing, and management for all groups. Record individual weights at weaning and at market age, feed intake per group, and any health problems. A study comparing carcass and meat quality among rabbit breeds of different sizes and hybrid rabbits provides a model for how such comparisons can be structured.

Step 4: Evaluate Carcass and Meat Quality

At slaughter, record carcass weight, dressing percentage, and meat quality attributes. Research on on-farm and processing factors affecting rabbit carcass and meat quality attributes notes that rabbit meat has high nutritional and dietetic characteristics, including relatively higher proportions of n-3 fatty acids and low amounts of intramuscular fat, cholesterol, and sodium compared to beef, pork, and poultry. Different rabbit breeds and the anatomical location of muscles may affect the nutritional profile and physicochemical properties of rabbit meat.

If you sell to consumers who value lean meat, choose breeds known for low intramuscular fat. If you sell to restaurants or processors, ask about their specifications for carcass size and fat cover.

Step 5: Monitor Reproductive Performance

Track litter size at birth and at weaning, kindling interval, and doe longevity for each breed. Research on functional longevity in five rabbit lines provides a framework for comparing reproductive performance across lines. Record the number of does culled for reproductive failure, poor mothering, and disease separately so you can identify patterns.

Step 6: Make a Decision Based on Records

After at least three parities for each breed group, compare the records. Calculate the cost per weaned kit, including feed, labor, and replacement costs. Consider the market price for your products. Choose the breed that gives the best return per unit of input, not necessarily the breed with the fastest growth or the largest litter size.

Options and Tradeoffs in Breed Choice

Growth Rate versus Feed Efficiency

Fast-growing breeds reach market weight sooner but may require more feed per unit of gain if their maintenance requirements are high. Research on feed restriction in fattening rabbits found that light to mild feed restriction, defined as 80 to 90% of ad libitum intake, applied early in the post-weaning period for 2 to 3 weeks, had no negative effects on live body weight while improving feed efficiency. This finding suggests that you can manage feed costs through controlled feeding regardless of breed, but breeds with inherently better feed conversion will respond better to such programs.

Litter Size versus Kit Survival

Breeds with large litters may have higher kit mortality if the doe cannot produce enough milk or if the kits are small at birth. Maternal lines selected for litter size at weaning tend to have better kit survival because selection accounts for the number of kits weaned, beyond the number born. When comparing breeds, use litter size at weaning instead of litter size at birth as your primary reproductive trait.

Fur Quality versus Meat Production

Fur production requires different selection criteria than meat production. Fur quality includes density, length, color, and uniformity. Some breeds produce excellent fur but have modest meat yields. If you produce both meat and fur, you may need to compromise on one trait or keep separate lines for each purpose. A study on the comparison of selected morphometric traits in three medium-sized rabbit breeds provides information on body conformation differences that may relate to pelt size.

Purebred versus Crossbred Animals

Crossbreeding can combine the strengths of different breeds or lines. A study of F1 crossbreds from a Californian line crossed with an Albanian local rabbit breed found differences in productive characteristics between the crossbreds and the local breed, with performance depending on the rearing system. Crossbreeding allows you to use specialized sire lines for growth and maternal lines for reproduction, but it requires maintaining separate lines or purchasing crossbred animals from a supplier.

Observations and Measurements to Record

Growth Measurements

Record individual body weight at weaning, at 4-week intervals during fattening, and at slaughter. If you do not have a scale, use body length and chest girth measurements. Research using machine learning algorithms found that body length, chest girth, and width of the waist can predict body weight with over 95% accuracy in female rabbits of a maternal line. Body length was the most explanatory variable.

Feed Intake and Conversion

Record the amount of feed offered and refused for each group of animals. Calculate feed conversion ratio as feed consumed divided by weight gain. Research on dietary effects in four rabbit breeds found that feed conversion ratio was significantly reduced with a diet containing 87.5% indigenous feedstuffs compared to the control diet. This finding shows that feed conversion depends on both breed and diet, so record both.

Reproductive Records

For each doe, record the date of mating, kindling date, number of kits born alive and dead, number weaned, and kit weights at weaning. Record the reason for any culling, including reproductive failure, disease, poor mothering, and injury. These records allow you to calculate functional longevity and identify problems early.

Carcass and Meat Quality Records

At slaughter, record live weight, carcass weight, dressing percentage, and any visible defects. If you have access to laboratory analysis, record intramuscular fat content, fatty acid profile, and other meat quality attributes. Research on rabbit meat quality notes that the nutritional profile of rabbit meat is attributed to relatively higher proportions of n-3 fatty acids and low amounts of intramuscular fat, cholesterol, and sodium. These attributes may be affected by breed and muscle type.

Common Failure Patterns in Breed Selection

Choosing a Breed Without Testing It on Your Farm

Breed performance data from other farms may not apply to your conditions. Feed quality, climate, housing, and management all affect performance. A breed that performs well in a research station may disappoint on your farm if your feed or housing differs. Always run a small comparison trial before committing to a breed.

Ignoring Functional Longevity

A breed with excellent growth but poor doe longevity will cost you more in replacement animals and lost production. Research on five rabbit lines found that lines founded on different criteria showed different functional longevity, with maternal lines generally outlasting paternal lines. If you plan to keep replacement does, prioritize longevity in your selection.

Selecting for a Single Trait

Selection for a single trait, such as growth rate, can lead to unintended consequences in other traits. Research on functional longevity found that selection for litter size at weaning created an unintended selection for functional longevity because only offspring from females that survived and reproduced contributed to the next generation. Use a balanced selection approach that considers growth, reproduction, and longevity together.

Overlooking Feed Efficiency

A breed that eats more but grows faster may not be more profitable if feed costs are high. Feed is typically the largest variable cost in rabbit production. Compare breeds on feed conversion ratio, beyond growth rate. Research on dietary effects in four rabbit breeds found significant differences in feed conversion ratio between diets, showing that both breed and diet affect this trait.

Failing to Keep Records

Without records, you cannot compare breeds objectively or identify problems early. Record growth, feed intake, reproduction, and culling reasons for each animal. Review your records regularly and adjust your breeding program based on the data.

Welfare and Safety Context

Housing and Space Requirements

Rabbit breeds differ in mature body size, and housing must accommodate the largest animals in your herd. Giant breeds require more space per animal than medium breeds. Overcrowding leads to stress, aggression, and disease. Provide enough space for each animal to stretch fully and move normally.

Handling and Worker Safety

Rabbits can scratch and bite when handled. Use proper handling techniques and equipment, including gloves and restraints when needed. Train all workers in safe handling methods. Pregnant does and does with litters may be more defensive and require extra care.

Disease Monitoring

Infectious diseases can affect rabbit production and may pose risks to human health. A study on the seroprevalence of Toxoplasma gondii and Encephalitozoon cuniculi in rabbits from different farming systems found that the prevalence of T. gondii in commercial farm rabbits was negligible, while household farm rabbits showed higher prevalence. The study also found that E. cuniculi antibodies were detected in 20.5% of commercial farm samples and 50.7% of household farm samples. These findings highlight the importance of biosecurity and disease monitoring in rabbit production.

If you observe signs of disease, such as reduced feed intake, diarrhea, respiratory signs, or sudden death, isolate affected animals and consult a veterinarian. The World Organisation for Animal Health provides information on animal health and welfare standards that can guide your disease monitoring program.

Food Safety

Rabbit meat for human consumption must be produced under hygienic conditions. The U.S. Food and Drug Administration provides animal and veterinary resources that include information on food safety for animal products. Follow good manufacturing practices during slaughter and processing to prevent contamination.

Biosecurity

Implement biosecurity measures to prevent the introduction and spread of disease. These measures include controlling visitor access, disinfecting equipment, quarantining new animals, and managing rodents and other pests. The USDA National Agricultural Library provides animal health and welfare resources that can help you develop a biosecurity plan.

Feed Management and Nutritional Considerations

Matching Diet to Breed and Stage

Different breeds and production stages have different nutritional requirements. Growing rabbits need diets with adequate protein and energy for growth. Does in late pregnancy and lactation have higher energy and protein requirements than dry does. Research on feed restriction in fattening rabbits found that light to mild feed restriction applied early in the post-weaning period can prevent digestive disorders, stimulate compensatory growth, and improve feed efficiency.

Using Local Feedstuffs

Local feedstuffs can reduce feed costs, but their nutritional value varies. Research on dietary effects in four rabbit breeds found that a diet containing 87.5% indigenous feedstuffs led to significant increases in daily weight gains at several age intervals and a significant reduction in feed conversion ratio compared to the control diet. The same diet increased digestibility coefficients for organic matter, crude protein, neutral detergent fiber, acid detergent fiber, hemi-cellulose, and cellulose.

When using local feedstuffs, have your feed analyzed for nutrient content and adjust rations accordingly. Introduce new feed ingredients gradually to allow the digestive system to adapt.

Feed Supplements

Feed supplements can affect growth and meat quality. Research on humic substances in Giant Saris rabbits found that a supplement of 5% humic-fatty substances increased final weight and average daily gains compared to the control group. Both supplemented groups showed reduced intramuscular fat content and lower total cholesterol in blood serum. If you use supplements, record the cost and the response to determine whether they are economical.

Records and Measurements for Breed Comparison

Individual Animal Records

Maintain a record for each animal that includes identification, breed or line, date of birth, parentage, and all measurements. Use ear tags or tattoos for identification. Record body weight at weaning, at monthly intervals, and at slaughter. Record any health treatments and the reason for treatment.

Group Records

Maintain group records for feed intake, mortality, and culling. Calculate feed conversion ratio for each group. Record the number of animals started and finished, and the reason for any losses.

Reproductive Records

For each doe, record the date of mating, the buck used, the kindling date, the number of kits born alive and dead, the number weaned, and the total weight of kits at weaning. Record the date and reason for culling each doe.

Carcass Records

At slaughter, record live weight, carcass weight, and dressing percentage. If you process carcasses further, record the weights of primal cuts and any trimmings. Note any defects such as bruising, abscesses, or contamination.

Using Records for Selection

Review your records at least quarterly. Compare the performance of different breeds or lines under your management. Identify the top-performing animals for growth, feed efficiency, and reproduction. Use these animals as parents for the next generation. Cull animals that perform poorly or have health problems.

Professional Escalation Criteria

When to Consult a Veterinarian

Consult a veterinarian if you observe any of the following:

• Sudden death of multiple animals
• Diarrhea that does not respond to treatment
• Respiratory signs such as sneezing, nasal discharge, or labored breathing
• Skin lesions or hair loss
• Reduced feed intake or weight loss in multiple animals
• Reproductive problems such as abortion, stillbirth, or low conception rates

A veterinarian can help you diagnose the cause and recommend treatment. The World Organisation for Animal Health provides information on animal health and welfare that can guide your discussions with a veterinarian.

When to Consult a Nutritionist

Consult a nutritionist if you are formulating your own rations, using unusual feed ingredients, or seeing poor growth or feed efficiency. A nutritionist can help you balance rations for the specific breed and production stage you are raising. The FAO Animal Production and Health program provides information on animal nutrition and feeding that can support your decisions.

When to Consult a Breeding Specialist

Consult a breeding specialist if you are planning a long-term breeding program, considering importing new genetics, or experiencing reproductive problems that do not respond to management changes. A breeding specialist can help you design a selection program, interpret performance records, and make decisions about crossbreeding.

When to Consult a Food Safety Authority

Consult your local food safety authority if you are processing meat for sale and have questions about regulations, facility requirements, or product labeling. The U.S. Food and Drug Administration provides animal and veterinary resources that include food safety information for animal products.

Limitations of Breed Comparison Data

Environmental Differences

Breed performance data from research stations or other farms may not apply to your conditions. Temperature, humidity, feed quality, and management all affect performance. Use published data as a starting point, but verify performance with your own records.

Genetic Variation Within Breeds

Breeds are not uniform populations. Different lines within a breed may differ significantly in growth, reproduction, and other traits. Ask your supplier for specific information about the line you are buying, beyond the breed name.

Changes Over Time

Breeds and lines change over time through selection and genetic drift. Performance data from older studies may not reflect current populations. Use recent data when available and update your comparisons periodically.

Interactions Between Breed and Management

The best breed for one management system may not be the best for another. A breed that performs well under intensive management with high-quality feed may not perform well under extensive management with local feedstuffs. Test breeds under your own management conditions before making a final decision.

Frequently Asked Questions

What is the difference between a paternal line and a maternal line in rabbit breeding?

Paternal lines are selected primarily for post-weaning growth rate and carcass traits such as muscle volume. Maternal lines are selected for litter size at weaning and female robustness, including functional longevity. Research comparing five rabbit lines found that maternal lines generally showed larger functional longevity than paternal lines at foundation. For a meat production farm, you may use a paternal line for terminal sires and a maternal line for replacement does.

How can I predict rabbit body weight without a scale?

You can use body measurements to predict body weight. Research using machine learning algorithms found that body length, chest girth, and width of the waist can predict body weight with over 95% accuracy in female rabbits of a maternal line. Body length was the most explanatory variable. Measure body length from the base of the ears to the base of the tail and chest girth around the ribcage just behind the front legs.

Which rabbit breed is best for meat production?

There is no single best breed for all farms. The best breed depends on your market, feed resources, housing, and management. Paternal lines selected for growth and carcass traits can produce high meat yields, while maternal lines provide better reproductive performance and longevity. Medium-sized breeds such as New Zealand White and Californian are common in meat production. Test candidate breeds under your own conditions before committing.

How does feed restriction affect growing rabbits?

Light to mild feed restriction, defined as 80 to 90% of ad libitum intake, applied early in the post-weaning period for 2 to 3 weeks, had no negative effects on live body weight while improving feed efficiency. Feed restriction may help prevent post-weaning digestive disorders, stimulate compensatory growth, and decrease carcass fat content. Severe feed restriction reduces live body weight compared to ad libitum feeding.

What is functional longevity and why does it matter?

Functional longevity is the ability of a doe to avoid voluntary culling, meaning she remains productive without being culled for reasons such as reproductive failure or poor mothering. It is a direct indicator of female robustness and a key factor in the sustainability of meat rabbit production. Research on five rabbit lines found that the average longevity of a population greatly depends on the criteria followed for its foundation.

Can I use local feedstuffs for rabbit production?

Yes, local feedstuffs can be used effectively. Research on four rabbit breeds found that a diet containing 87.5% indigenous feedstuffs led to significant increases in daily weight gains at several age intervals and a significant reduction in feed conversion ratio compared to the control diet. The same diet increased digestibility coefficients for several nutrients. Have your feed analyzed for nutrient content and introduce new ingredients gradually.

What diseases should I monitor in my rabbit herd?

Monitor for infectious diseases that can affect production or be transmitted to humans. A study on the seroprevalence of Toxoplasma gondii and Encephalitozoon cuniculi in rabbits found that the prevalence of T. gondii in commercial farm rabbits was negligible, while household farm rabbits showed higher prevalence. E. cuniculi antibodies were detected in 20.5% of commercial farm samples and 50.7% of household farm samples. Implement biosecurity measures and consult a veterinarian if you observe signs of disease.

How do I choose between purebred and crossbred rabbits?

Purebred rabbits are useful if you want to maintain a consistent population and select for specific traits. Crossbred rabbits can combine the strengths of different breeds or lines, such as using a specialized sire line for growth and a maternal line for reproduction. A study of F1 crossbreds from a Californian line crossed with an Albanian local rabbit breed found differences in productive characteristics between the crossbreds and the local breed, with performance depending on the rearing system.

Related Farming Guides

• Rabbit Breed Selection for Meat, Fiber, Fur, and Breeding Programs
• Camel Meat Production: Breeds, Nutrition, and Processing
• Rabbit Feed Formulation and Nutrition for Production Stages
• Rabbit Processing: Slaughter, Butchering, and Meat Quality
• Rabbit Feed Storage, Pellet Quality, and Inventory Control

References and Further Reading

• FAO Animal Production and Health. Food and Agriculture Organization of the United Nations.
• Animal Health and Welfare. USDA National Agricultural Library.
• Animal and Veterinary Resources. U.S. Food and Drug Administration.
• Animal Health and Welfare. World Organisation for Animal Health.
• Animal Production and Protection. USDA Agricultural Research Service.
• Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds.. Saudi journal of biological sciences, 2010.
• On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes.. Food science of animal resources, 2023.
• Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits' productivity-an updated review.. Tropical animal health and production, 2024.
• Functional longevity in five rabbit lines founded on different criteria: Comparison at foundation and at fixed times after selection.. Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie, 2021.
• Seroprevalence of Toxoplasma gondii and Encephalitozoon cuniculi in rabbits from different farming systems.. Veterinary parasitology, 2014.
• The Effect of Humic Substances as an Organic Supplement on the Fattening Performance, Quality of Meat, and Selected Biochemical Parameters of Rabbits.. Life (Basel, Switzerland), 2022.
• Comparative Study on the Effect of the Different Harvesting Sources of Demineralized Bone Particles on the Bone Regeneration of a Composite Gellan Gum Scaffold for Bone Tissue Engineering Applications.. ACS applied bio materials, 2021.
• Predicting Live Weight for Female Rabbits of Meat Crosses From Body Measurements Using LightGBM, XGBoost and Support Vector Machine Algorithms.. Veterinary medicine and science, 2025.
• Insular giant leporid matured later than predicted by scaling.. 2023.
• Abundance and Dynamics of Small Mammals in New Zealand: Sequential Invasions into an Island Ecosystem Like No Other.. 2023.
• Scientists' warning - The outstanding biodiversity of islands is in peril.. 2021.
• Trade for Food Security: The Stability of Global Agricultural Trade Networks.. 2023.
• Consumer Acceptance of Sustainable Dog Diets: A Survey of 2639 Dog Guardians.. 2025.
• A Selection Index for Improving the Carcass Traits in the Pannon Large Rabbit Breed. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019.
• TO FOUND NEW RABBIT LINES. 2018.
• Interrelationship between Body Weight and Body Size Parameters in Chinchilla and New Zealand White Rabbit Genotypes in Abeokuta, Nigeria. 2015.
• DEVELOPING RABBIT LINES FOR MEAT PRODUCTION IN EGYPT AND SAUDI ARABIA: OVERVIEW, SYNTHESIZING PLAN, DESCRIPTIVE PERFORMANCE AND FUTURE PROSPECTS. 2005.
• Genetic improvement of meat rabbits. Programmes and diffusion.. 2005.
• Breeding practices and selection criteria in Gudali cattle breed from Benin: implications for the design of a community-based breeding program. Frontiers in Animal Science, 2025.
• Comparisons of carcass and meat quality among rabbit breeds of different sizes, and hybrid rabbits. Livestock Science, 2014.
• The comparison of the selected morphometric traits in three medium-sized rabbit breeds. Acta Fytotechnica Et Zootechnica, 2019.
• Comprising study of productive characteristics of local rabbit breed and F1 crossbreds (Californian Line (♂) x albanian local rabbit breed (♀)) rearing in traditional and improved system. Bulgarian Journal of Agricultural Science, 2013.
• Genetics of growth traits and meat quality in the rabbit. Productions Animales, 2005.

This article is educational and is not a substitute for veterinary diagnosis, treatment, public-health guidance, or regulatory reporting.